This Ripe Puerh tea features small, orthodox-style leaves, well-rolled with a scattering of golden tips. It offers an earthy forest-floor aroma and a deep ruby-red-brown liquor, rich with mellow earthiness and distinctive camphor overtones. Smooth and well-rounded. 

Region: Simao district, Yunnan province 

Grade: Maocha (semi-finished loose leaf tea, that has undergone primary processing)

Flush: Spring