Lapsang Souchong, Fujian Province (smoked) 
China black tea

This black tea is smoked with pine wood during the firing process of tea manufacture. Ordinarily, a tea with a smoky taste would be discounted by tea buyers but this famous style, first produced in China’s Fujian Province in the 17thC, has a loyal following amongst tea connoisseurs.

Ingredients: Camellia Sinensis (tea)