This famous style of green tea hails from Fujian Province in China. During production finely plucked tea leaves, hand rolled into a pearl shape are intentionally placed next to fragrant jasmine flowers. The pale yellow liquor that results has delicate aroma and sweet flavour of jasmine.

 

Witness this perfumed garden unfurl majestically before your eyes. 

 

Infuse six 'pearls' per 100 mls in just boiled water for at least four minutes. This tea is best seen in a vessel of heat-proof glass. The leaves may be used more than once.