This nuttish knob of premium China Green Tea is a budding bouquet. When steeped in 800 mls of just boiled water for five minutes, it opens to reveal a tiered cluster of golden marigolds. 

The opening celebration is best seen in a vessel of heat-proof glass and may be enjoyed again and again by adding 800 mls of hot water twice more. 

Chilled, Golden Bloom makes a delicately different iced tea.