Fung Ching Dianhong is a premium Yunnan black tea crafted from the large-leaf Camellia assamica variety. The leaves are well-rolled, with a generous proportion of golden tips. The liquor is smooth and malty, with a gentle natural sweetness and a subtle hint of pine resin.

Region: Fengqing County, Lincang City, Yunnan Province, South-West China  

Grade: Full Leaf, Orthodox

Flush: Spring