This wild-looking stack of yellow tea was manufactured in Yunnan province following ancient traditional methods. The unusually large tea leaves produce a golden-amber liquor. Its taste is smooth and mildly fruity, without any astringency. Its aroma is pleasantly earthy and is reminiscent of baked sweet potato. Break loose a small amount of leaves and infuse in freshly boiled water for five minutes. This tea can be infused multiple times, increase your brewing time with each subsiquent infusion.