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This wild-looking stack of yellow tea* was manufactured in yunnan province following ancient traditional methods. The unusually large tea leaves produce a golden-amber liquor. Its taste is smooth and mildly fruity, without any astringency. Its aroma is pleasantly earthy and is reminiscent of baked sweet potato. Break loose a small amount of leaves and 
infuse in freshly boiled water for five minutes. This tea can be infused multiple times, increase your brewing time with
each subsiquent infusion.

*Yellow tea is a relatively rare type of tea; it is believed that Yellow tea was first produced during the Tang Dynesty more than 1300 years ago.

Yellow Tea Stack

AU$30.00Price
Quantity

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© 2017 by Larsen & Thompson.

Entry page photograph © Taras Mohamed

Preparing for a tasting at 'J.Thomas', the worlds oldest and largest tea auctioneers and tea brokers, Kolkata, India

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