This wild-looking stack of yellow tea* was manufactured in yunnan province following ancient traditional methods. The unusually large tea leaves produce a golden-amber liquor. Its taste is smooth and mildly fruity, without any astringency. Its aroma is pleasantly earthy and is reminiscent of baked sweet potato. Break loose a small amount of leaves and 
infuse in freshly boiled water for five minutes. This tea can be infused multiple times, increase your brewing time with 
each subsiquent infusion.

*Yellow tea is a relatively rare type of tea; it is believed that Yellow tea was first produced during the Tang Dynesty more than 1300 years ago.