Black Tea

This black tea is smoked with pine wood during the firing process of tea manufacture.

Ordinarily, a tea with a smoky taste would be discounted by
tea buyers but this famous style, first produced in China’s Fujian Province in the 17th C, has a loyal following
amongst tea connoisseurs.

Golden in the cup with a complex palate of burnt
wood flavours this tea enchants many tea aficionados.

Infuse two grams per 100 ml cup of just boiled
water in a pot for at least three and a half minutes.