Burma green tea

Kachin state in Upper Burma (Myanmar) borders the tea producing region of Yunnan Province in China and is close to the state of Assam in India.

In this region in 1823, the Englishman, Robert Bruce, first discovered indigenous tea plants. This green tea is high
grown at altitudes up to 2000 metres above sea level.

Tea tasters use the words 'bakey' and 'toasty' to
describe the fresh vegetal flavour of Kachin Green.