BURMESE TEA

Tea has been grown in the Shan States of Myanmar since the 14th Century but its cultivation remains an intensely personal cottage industry. This Oolong-style tea has a rich, earthy flavour slightly smudged with smoke. Made in the traditional style, it was picked and produced in the highest jungle country of the Golden Triangle.

Your palate is your own. And because each batch of tea is unique, experiment with how much you use and how long
you infuse. There’s a lot of flavour trapped in these leaves
so feel free to re-infuse them three or four times.
Start with one teaspoon per two cups with a
two minute infusion. Best drunk without milk.