Chinese Tea Flower
This nuttish knob of premium China Green Tea is a budding bouquet.
When steeped for five minutes in 800 mls of just boiled water, it
bursts forth to reveal a spray of gorgeous golden marigolds.
This opening celebration is best seen in a vessel of heat-proof glass – and may be enjoyed again and again by adding 800 mls of hot water twice more.
When chilled, Golden Bloom makes
a delicately different iced tea.