Revered as a sacred gift from the sun god Ra, these organic Egyptian camomile flowers have been used since ancient times to aid digestion and as a gentle sleeping draught.
Your palate is your own. And because each batch of camomile flowers is unique, experiment with how much you use and how long
you infuse. Try one small level teaspoon per cup of boiling
water in your pot. Infuse for at least thirty seconds.
If too weak, re-infuse, if too strong, dilute.
You're in charge - so experiment to find the
brew that suits you. There's a lot of flavour
stored in these flowers so feel free to re-infuse
them again and again.